TapioPRO Jasmine® Acetylated Starch

TapioPRO Acetylated Starch

TapioPRO Jasmine® Acetylated Starch is produced by means of modification of water suspension of high quality native tapioca starch. Reagents and technological way of processing the starch are chosen in such a way that they prevent grains damage and hydrolysis of polysaccharidic chains in the treatment process. As a result, the produced starch has high degree of substitution that, in combination with crossed “linking”, allows bearing of low pH level, high temperature and mechanical effect. The starch paste has high transparency, low pH level resistance, high temperature resistance and intensive processing. That’s why our TapioPRO Jasmine Acetylated Starch is suitable for preparation of different kinds of products.

TapioPRO Jasmine Acetylated Starch is widely used as a bounding agent (gelling material) in food industry, for example: in production of ketchups, sauces, mayonnaises, semi-finished products, horticultural preserved products, marmalades, jams, spices, different products made of fruits and ice-cream. As a rule, the starch is used in production of mayonnaises, sauces and ketchups, since amyl acetate of hot swelling ability produced from potato starch favourably stands out of grain starches, due to neutral taste and the paste of high viscosity level. Technology of cross linking developed by us gives the starch a property to resist heat treatment at low pH values. Controlling the level of substitution and cross linkage we produce starches the maximum viscosity of which is achieved at different temperatures of heating - sterilization.

TapioPRO Jasmine® TPR-HAS-302

Our acetylated tapioca “cross-linked” starch. It is produced in two kinds: distarch phosphates (Е1414) and distarch adipate (Е1422). It’s allowed for application in food production and suitable for use in ketchups, soups, sauces and mayonnaises. Appearance: white powder with slight odour of vinegar.


TapioPRO Jasmine Acetylated Starch Product Specification

Title Unit TPR-HAS-302
AppearanceWhite Crystalline Powder
Whiteness
test with KETT C100
%90% min
Moisture%11.0% - 14.0%
pH
3% Sol pH-Meter
4.5 - 7.0
Ash%0.5% max
Speck Count10 max
Mesh size
pass through 100 mesh
%85% min
Peak Viscosity
6% dry base
BU750 BU min
Residues%0.2% max
Degree of Substitution%0.011 - 0.015
Total Plate Countcfu/gm10,000 cfu/gm max
Yeast and Moldcfu/gm100 cfu/gm max
E.ColiMPN/gm3 MPN/gm max
SmellNeutral

Product Code
TPR-HAS-302-WWW-ZZ
Note: WWW Package Size, ZZ Package Type
Packaging
Standard: 25 kg multi-layer paper sacks (025-PB)
Jumbo Bag: 850 kg PP (850-PP)
Others: 25 kg PP (025-PP)
Storage
Dry and cool. Separated from strong-smelling goods.
Identity
CN Code: 3505.10.50
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